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Passport & Plate - Stuffed peppers and tomatos

SERBIA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 3 bell peppers (red, yellow, orange) 3 large tomatoes 2 small potatoes Stuffing: 0.5kg minced beef 0.5 cup finely chopped onions 1 cup white rice 0.5 cup finely shopped parsley 0.5 cup tomato paste dry mint, salt, black peppers to taste ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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