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Passport & Plate - chicken adobo

Tuesday, 4 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Chicken adobo 1 whole chicken (cut into 16pcs.) 2tsp. Garlic (chopped) 1tbsp. Onion (chopped) 2tbsp. Ginger (peeled, thinly sliced) 1/4 cup soy sauce (coconut soy sauce) 1 cup water 2 tbsp. Brown sugar 1 tsp. Cornstarch 12 pcs. Black ... Read more >
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Tags: passport & plate: italy 2014

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