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Edible Travels

Passport & Plate - Tapas à la Catalan

SPAIN | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Langostines: 12 langostines 1/2 lemon A hearty glug (or two of white wine) Sprinkle of parsley Glug of olive oil 1 clove crushed garlic Salt & pepper Pa amb tomaquet (One of the most typical foods in Catalan gastronomy is “Pa amb tomaquet” ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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