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PHILIPPINES | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients For sinigang: 6 to 9 roma tomatoes (or 3 medium beefsteak tomatoes), cut into roughly 2 inch x 2 inch chunks 1/2 lb. of baby spinach 1/2 lb. of pork (can use either shoulder or butt), cut into about 1-inch x 1-inch cubes 1/4 lbs. of green ...
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Tags: 2015 Passport & Plate: SRI LANKA
