Thursday, 19 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 white onion 1 large block of tofu, cubed shiitake mushrooms, sliced gochujang (Korean red pepper paste) 1 jar of vegan kimchi water salt to taste cooking oil How to prepare this recipe Start by sauteing a small onion with oil ...
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Tags: 2015 Passport & Plate: SRI LANKA
