CHINA | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 2 chicken breasts (or 4 thighs) For the Marinade 2 teaspoons Shaoxing Wine (Rice wine) 1 teaspoon light soy sauce 1 teaspoon dark soy sauce 2 tablespoons potato flour Other ingredients Vegetable oil Dried chillies – about one ...
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Tags: 2015 passport & plate: sri lanka
