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Bounties from the Land and Sea

Passport & Plate - Giardiniera

ITALY | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 1 Kg Carrots 1 Kg Fennel 1.5 Kg Peppers 1.5 Kg Onions 1 Kg Cabbage 0.5 Kg Celery 1L Olive Oil 1 L Vinegar 0.5 Kg Sugar Salt   How to prepare this recipe The recipe as it was translated and given to me by Daniella's son... Put in ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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