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Wanderlust

Passport & Plate - Three Fingered Farmer's Fish Curry

Grind the spices in a mortar and pestle

SEYCHELLES | Wednesday, 19 February 2014 | Views [188] | View Larger Image

Grind the spices in a mortar and pestle

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Add the coconut milk and tamarind paste/lime juice to the onions and spices

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Passport & Plate - Three Fingered Farmer's Fish Curry [4]

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