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    A Croute on Mt. Mayen

    Switzerland

    There are [2] photos and [1] story about Switzerland

    Imagine eating one after a long morning of snowboarding by: hkurokaw Views[560] The silky yolk over the soft, luxurious gruyere cheese and ham by: hkurokaw Views[570]    

    Passport & Plate - Croute Mayen

    Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

       
    Ingredients Oil, for frying Thick slice of day old French Bread 2-3 slices of ham 2- 3 slices of Gruyere Cheese to cover the bread 50ml of Fresh Cream 30ml of dry, white wine Cayenne, to taste Salt and pepper One Whole Egg   How to prepare this ... Read more >
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    Tags: Passport & Plate: ITALY 2014

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