SWITZERLAND | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Oil, for frying Thick slice of day old French Bread 2-3 slices of ham 2- 3 slices of Gruyere Cheese to cover the bread 50ml of Fresh Cream 30ml of dry, white wine Cayenne, to taste Salt and pepper One Whole Egg How to prepare this ...
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Tags: Passport & Plate: ITALY 2014
