SPAIN | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For the Shish Barak dumplings: 2 cups flour 500 g coarsely ground beef 1 small onion, finely chopped 1 tablespoon vegetable oil 1 teaspoon salt 1/4 teaspoon white pepper 1 pinch of cinnamon For the Sauce 1 kg yogurt 3 tablespoons starch, ...
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Tags: Passport & Plate: ITALY 2014
