Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Oil, for frying Thick slice of day old French Bread 2-3 slices of ham 2- 3 slices of Gruyere Cheese to cover the bread 50ml of Fresh Cream 30ml of dry, white wine Cayenne, to taste Salt and pepper One Whole Egg How to prepare ...
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Tags: Passport & Plate: ITALY 2014
