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    Miyuki: artist/activist/explorer "And the day came when the risk to remain tight in a bud was more painful than the risk it took to blossom." - Anais Nin

    Passport & Plate - Japanese kakiage tempura with traditional sauce

    Try kakiage on buckwheat (soba) noodles and garnish it with daikon and ginger

    JAPAN | Wednesday, 26 February 2014 | Views [1280] | View Larger Image

    Try kakiage on buckwheat (soba) noodles and garnish it with daikon and ginger


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