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Letting go and Healing through Cooking...and Travel

Passport & Plate - Elk Japchae

SOUTH KOREA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 2 elk sirloin steaks 1/2 c tamari 1/4 c sesame oil 3 tbs sesame seeds red pepper flakes (to taste) 1 head of garlic, minced 1 thumb of ginger, minced 1/2 cup of chopped green onions honey (to taste) 16 oz Korean glass noodles (sweet potato ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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