Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients For the fruitcake: – 3 sticks butter, room temperature – 1 1/2 cup dark brown sugar – 7 large eggs – 4 tbsp brandy or whiskey – 4 cups all purpose flour – 1 cup ground almonds – 1/2 tsp mixed spice – 3/4 tsp ground nutmeg – 3 1/4 cups Sultanas ...
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Tags: 2015 Passport & Plate: SRI LANKA
