USA | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Roux (flour and oil) Gumbo File Shrimp Crab Legs Roasters/Chicken/Hen Okrah (optional) Water Minced Garlic Creole Seasoning Blend (green bell peppers, celery, onion) Creole Seasoning (We use Tony Chachere's) Garlic Powder Rice to Serve ...
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Tags: 2015 Passport & Plate: SRI LANKA
