INDIA | Friday, 20 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 12 small eggplants/ brinjal/baigan of equal size 3 tbsp oil 1/4 tsp cummin seeds/jeera 1/4 tsp mustard seeds/sarso 1/4 tsp nigella seeds/kalonji 1/4 tsp fennel seeds/saunf 1/8 tsp fenugreek/ methi For stuffing 4 red chilli 1 tbsp coriander/ ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
