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half a foodie

India

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Photos: Passport & Plate - Fish Biryani

Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Rice - 500 gm Carp Fish slices- 500 gm Onion - 1 and a half + 1 sliced Turmeric- 1 + 1 tea spoons Coriander Powder - 2 tsp White Pepper Powder - 1 and a half tea spoons Garlic Paste : 2 Tea spoons Ginger Paste: 1 and a half Tea spoons Yogurt ... Read more >
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Tags: passport & plate: italy 2014

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