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USA | Monday, 2 Mar 2015 | Photo Gallery

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Passport & Plate - Paella

SPAIN | Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 1 lb. skinless, boneless chicken breast, chopped into bite-size portions 1/4 cup extra-virgin olive oil 2 Spanish chorizo sausages, chopped Kosher salt and freshly ground pepper 4 garlic cloves, finely chopped 4 cups short grain Spanish ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA