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Taste of Trinidad and Tobago

Passport & Plate - Pelau

TRINIDAD & TOBAGO | Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 2 cups of long-grained rice 4 tablespoons of brown sugar 1 cup canned coconut milk 1 whole chicken, chopped into pieces (a young chicken will be tenderer) 3 large carrots, peeled and chopped into bite-sized, equal pieces 3 sticks of celery, ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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