PERU | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1 raw white bass fillet sliced in mouth size chunks – 200 - 300grams 10 juicy green limes 1 small sliced red chilli (optional but highly recommended) 1 small sliced red onion Salt & Pepper to season To accompany; 1 small sweet potato / ...
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Tags: Passport & Plate: ITALY 2014
