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French Cobb Salad

Passport & Plate - French Cobb Salad

FRANCE | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Fresh garden greens Fresh basil Fresh parsley Hard boiled egg Cucumber Freshly sliced ham from the market Avocado Roquefort blue cheese Red wine vinaigrette (Olive oil, red wine vinegar, finely chopped shallots, salt and pepper, Dijon) ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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