FRANCE | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Fresh garden greens Fresh basil Fresh parsley Hard boiled egg Cucumber Freshly sliced ham from the market Avocado Roquefort blue cheese Red wine vinaigrette (Olive oil, red wine vinegar, finely chopped shallots, salt and pepper, Dijon) ...
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Tags: 2015 Passport & Plate: SRI LANKA
