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Photos: Passport & Plate - Adygei cheese

Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 1 liter of milk (I 3.5%) 1 kg of cheese (preferably homemade 9-18%) 3 eggs 100g softened butter 1-1.5 tsp salt 1 tsp soda   How to prepare this recipe In the boiling milk curd lay .Since boiling cook for 25-30 minutes (no more ) over ... Read more >
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