CHINA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Roasted barley flour (details in recipe) Black tea (Chinese pu-erh tea is best option) Non-salted butter Honey (at least, sugar) Salt How to prepare this recipe Tibetan trampa’s recipe is not a secret, I just want to explain it ...
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Tags: passport & plate: italy 2014
