THAILAND | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1-2 large carrots 2 bulbs baby bok choy 1 bunch green onions ¼ cup cilantro leaves, packed ¼ cup Thai basil leaves, packed ½ large head cauliflower, separated into florets 3 slices bacon 3 eggs 1 ½ Tbs sambal oelek chili paste 1 ½ Tbs fish ...
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Tags: 2015 Passport & Plate: SRI LANKA
