Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients + 1 cup cooked rice (*any kind, I like Japanese white rice best) + ½ onion (*minced) + 2 cloves of garlic (*minced) + 1 1-inch piece of ginger root (*chopped) + cilantro (*or parsley. used for garnish) + 3 large carrots + 4 eggs + 6 ...
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Tags: 2015 Passport & Plate: SRI LANKA
