Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 600g chicken thigh fillets Cooking oil for frying Marinade: 50 ml ketchup 50 ml black soya bean paste (chunjang) 25 ml Korean chilli paste (gochujang) 50 ml Korean or Japanese soy sauce ½ tbsp minced garlic ½ tbsp grated ginger 1 tbsp ...
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Tags: 2015 Passport & Plate: SRI LANKA
