THAILAND | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 5 cloves garlic, minced 3 red Thai chilies, crushed (more or less depending on spiciness preference) 2 chicken breasts cut into bite size pieces 1/2 cup water 1/2 cup long beans, sliced into 1/2 inch pieces 1/2 onion, sliced 1 TBSP soy ...
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Tags: 2015 Passport & Plate: SRI LANKA
