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A trip with the Little Mouk's slippers

My Scholarship entry - Understanding a Culture through Food

WORLDWIDE | Saturday, 14 Apr 2012 | Views [156] | Scholarship Entry

Bulgaria’s diverse cuisine exposed to Greek and Turkish influence accounts for my quite demanding palate. Local dishes such as: kavarma - kebap with pork meat in a clay pot, salads with white cheese rich in spices and dense yoghurt in which you can ... Read more >

Tags: travel writing scholarship 2012

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