Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients YEMA BALLS • 2 can Condensed Milk • 6 Egg Yolks (Beaten) • 50g Butter • 300 g Mashed Potatoes (Boiled and mashed) • Vanilla Bean or Syrup COATING • Coco Powder • Matcha Power • Pistachio (Chopped) ...
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Tags: passport & plate: italy 2014
