Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 2 small eggplants (200-300g each) 4 tbs soy sauce 4 tsp sugar 2 tsp ground paprika 3/4 tsp ground black pepper 100g spring onion, finely chopped How to prepare this recipe Preheat the oven to 180 degrees Celsius. Peel and slice ...
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Tags: 2015 Passport & Plate: SRI LANKA
