THAILAND | Sunday, 1 Mar 2015 | 
Flickr Photo Gallery | Scholarship Entry
Ingredients FOR THE FISH 1 fresh whole (1-1.5kg) firm white-fleshed fish (seabass, bream, turbot etc.), gutted, scaled, finned and cleaned 2 garlic cloves, crushed 1/2 bunch of coriander, roughly chopped 6-8 spring onions, skin and ends removed, cut ...
Read more >View photo slideshow >>
Tags: 2015 Passport & Plate: SRI LANKA
