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Photos: Passport & Plate - Ojas de Parra (Stuffed Grape Leaves)

Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 1 16 oz. jar of grape leaves (can buy fresh) 4 cups of white Jasmine rice 3 cups of ground beef 3 tomatoes, chopped 1 medium white onion, chopped 1 package of beef ribs with bone 4 tbsp of olive oil Curry powder (to taste) Salt (to taste) ... Read more >
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Tags: passport & plate: italy 2014



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