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Passport & Plate - Venezuelan Brunch

VENEZUELA | Saturday, 8 Feb 2014 | Photo Gallery | Scholarship Entry

Ingredients For the "Arepas": Corn flour Water Salt For the "Perico": Tomato Onion Cilantro Eggs Salt and Pepper For the "Caraotas": Black beans Linguiça Cumin Onions Red Peppers   How to prepare this recipe You can prepare this ... Read more >
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Tags: passport & plate: italy 2014

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