Rhizome

Passport & Plate - Suquet de peix

Spain | Saturday, January 31, 2015 | flickr photos

Ingredients
White Fish and calamar
Prawn
Tomaroe
Onion
Fish stock
Garlic
Potatoes
Almonds
Bread
Saffron
Olive oil
Salt peper
Herbs
White wine

 

How to prepare this recipe
Heat olive oil, add onion, garlic tomato. Low fire.,when it is cooked, add potates, white wine, herbs and saffron. 20 minutes. Add fish. Low fire. 5 minutes.

 

The story behind this recipe
When ingredients are fresh, taste is awsome!