ITALY | Saturday, 28 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Pesto (makes 400g): 150g fresh basil leaves 2 cloves of garlic, roughly chopped with salt 8 tablespoons good quality extra virgin olive oil 3 tablespoons pine nuts 2 tablespoons walnut halves 60g fresh parmigiano reggiano, finely grated ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
