Monday, 10 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 500g spaghetti 250g of tuna in brine 10 pcs. of dried herring/fish (deboned) 6 tablespoons of olive oil 1 bulb of garlic (chopped) 2 cups of fresh basil leaves (chopped) 1 teaspoon of black pepper Salt to taste Parmesan cheese to garnish ...
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Tags: passport & plate: italy 2014
