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I travel for food

Photos: Passport & Plate - Chinese Pan-Fried Dumplings (Wor tip)

HONG KONG | Monday, 10 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Chinese Dumplings Recipe -Makes roughly 48 dumplings Dumpling dough: 3 cups all-purpose flour ½ tsp salt 1½ tsp vegetable oil 1½ cup boiling water Dumpling filling: ½ Napa cabbage (Chinese cabbage) finely chopped 2 stalk green onions/scallions ... Read more >
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