MEXICO | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients • 1 kg of cuete de res meat (beef bottom & eye of the round cuts). • 2 onions • 4 cloves of garlics • 2 cup of radishes • 1 cup of coriander • 3 or 4 lemons • Salt • Corn tortillas How to prepare this recipe 1. Put the cuete into ...
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Tags: 2015 Passport & Plate: SRI LANKA
