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Frank's Adventure

Passport & Plate - Poisson Cru

FRENCH POLYNESIA | Friday, 28 Feb 2014 | Photo Gallery | Scholarship Entry

Ingredients 1 cup Tuna (Raw/Fresh Red or White Chunks) 1 cup Carrots (Shredded) 1 cup Onions White Sweet (Diced) 1 cup Cucumbers (Peeled, Seeded, Diced) 1 cup Tomatoes (Seeded, Diced) 1 cup Peppers Yellow and/or Red (Seeded, Julienne) 2 Tbsp Salt Sea ... Read more >
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Tags: passport & plate: italy 2014


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