Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For the cabbage rolls: 1500 g sauerkraut (the whole head) 500 g ground beef 500 g ground pork 200 g ground bacon 2 eggs 15 g salt 10 g black pepper (powder) 150 g onions 125 g rice 300 g sauerkraut (sliced) 500 g pork ribs (smoked ...
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