Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 100g raw caster sugar plus 1 tbs extra raw sugar 200g cooking butter, softened so it's malleable and cut into 2cm cubes 150g Plain Flour 150g Self Raising Flour Optional but recommended: Zest of a lemon 1 tsp ground cinnamon This recipe ...
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Tags: 2015 Passport & Plate: SRI LANKA
