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Foozdarije

Photos: Passport & Plate - Tuscan grape cake

ITALY | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 2 whole eggs and one yolk extra 150 g sugar 120 g flour 125 ml olive oil 2 tspoons of baking powder 1 tblspoon of vanilla extract zest of one orange 3 grated apples   How to prepare this recipe Preheat the oven to 175 degrees Celsius.... Read more >
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Tags: passport & plate: italy 2014


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