Foozdarije https://journals.worldnomads.com/foozdarije/ Sat, 4 Apr 2026 20:02:58 GMT World Nomads Adventures <b>Ingredients</b><br/>2 whole eggs and one yolk extra<br/>150 g sugar<br/>120 g flour<br/>125 ml olive oil<br/>2 tspoons of baking powder<br/>1 tblspoon of vanilla extract<br/>zest of one orange<br/>3 grated apples<p>&nbsp;</p><b>How to prepare this recipe</b><br/>Preheat the oven to 175 degrees Celsius. Mix up eggs and sugar until the lighten in colour and thicken, add the remaining ingredients. Grease a pie mould and flour it a bit, pour in the mix and bake for an hour. It's that simple!<p>&nbsp;</p><b>The story behind this recipe</b><br/>This is a really old, simple Tuscan recipe for a light cake that was the fare of field workers. Since i a mabsolutely in love with Italy, and all the ingredients are available fresh in Croatia too, i made this cake for the first time after our trip to Tuscany. Despite it being a very basic recipe, it was an instant hit and became a favourite of ours (my husband's and mine), and is made regularly. https://journals.worldnomads.com/foozdarije/photos/46162/Italy/Passport-and-Plate-Tuscan-grape-cake Travel Italy foozdarije https://journals.worldnomads.com/foozdarije/photos/46162/Italy/Passport-and-Plate-Tuscan-grape-cake#comments https://journals.worldnomads.com/foozdarije/photos/46162/Italy/Passport-and-Plate-Tuscan-grape-cake Thu, 13 Mar 2014 23:29:00 GMT 0