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Photos: Passport & Plate - Leafy Green Mee Goreng (Leafy Green Fried Noodle)

INDONESIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients The Noodle 150 gr High Protein Wheat Flour 25 gr Tapioca Starch 1 tsp. salt 70 gr Chinese cabbage (the leaves only) for boiling the noodle: 2 L water 2 tbsp. oil 2 tbsp. limestone solution Iced water Chicken with Herbs Half of ... Read more >
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Tags: passport & plate: italy 2014



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