BRAZIL | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1/2 green pepper 1/2 red pepper 1 kg gizzard 2 tomatos 2 potatoes 1/4 onion tomato sauce garlic bacon calabresa parsley chive cilantro salt oil french bread (baguette) How to prepare this recipe 1. Take all of the ...
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Tags: Passport & Plate: ITALY 2014
