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    Brazil

    There are [5] photos and [1] story about Brazil

    Done! Your gizzard is ready to delight someone. by: foodpaper Views[246] All ingredients should be put in the cooker after the meat is cooked by: foodpaper Views[263] After putting the meat in the pressure cooker, cut the other ingredients. by: foodpaper Views[270] Take out the yellow parts, they're the reason you started washing the meat. by: foodpaper Views[286] First of all: clean the gizzard with water. by: foodpaper Views[280]
     

    Passport & Plate - Gizzard

    Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients 1/2 green pepper 1/2 red pepper 1 kg gizzard 2 tomatos 2 potatoes 1/4 onion tomato sauce garlic bacon calabresa parsley chive cilantro salt oil french bread (baguette)   How to prepare this recipe 1. Take all of the ... Read more >
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    Tags: Passport & Plate: ITALY 2014

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    After putting the meat in the pressure cooker, cut the other ingredients.

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