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    Photos from Brazil

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    Done! Your gizzard is ready to delight someone. Views[243] All ingredients should be put in the cooker after the meat is cooked Views[256] After putting the meat in the pressure cooker, cut the other ingredients. Views[266] Take out the yellow parts, they're the reason you started washing the meat. Views[281] First of all: clean the gizzard with water. Views[275]
     

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    After putting the meat in the pressure cooker, cut the other ingredients.

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