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India

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Passport & Plate - Bheja Fry

Thursday, 26 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients 3 sets goat or sheep brains – poached in salt water and cut in 1.5 cm cubes 3 tablespoons ghee 2 ea cloves 1 piece cinnamon stick 2ea cardamom pods ½ Indian bay leaf 2 ea onions – diced ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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